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Ritrovo Mushrooms and Truffle Pâté
$10.50
Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Suggested for appetizers, sides and main dishes.
Ingredients
Mushrooms (Agaricus Bisporus, Porcini-Boletus Edulis) 70%, Extra Virgin Olive Oil, Black Summer Truffle (Tuber Aestivum Vitt) 2%, Onion, Garlic, Sea Salt, White Truffle Aroma, Parsley, Wine Vinegar, Acidifier: Citric Acid.