Dried Maitake Mushrooms (whole fruitbody) 1oz Package
Our whole fruiting body dried Maitake mushrooms deliver rich, earthy flavor and concentrated mushroom goodness in a shelf-stable form. Simply rehydrate in warm water, broth, or your favorite cooking liquid for 15–30 minutes (or longer for larger pieces). Don't discard the soaking liquid—it’s packed with savory mushroom flavor and makes an excellent addition to soups, sauces, gravies, and risottos.
Once rehydrated, cook just as you would fresh mushrooms, or grind the dried mushrooms into a fine powder to create an incredible natural seasoning. Sprinkle it into soups, sauces, and marinades, use it as a dry rub for meats and vegetables, or blend it into pasta, pizza dough, bread, or other recipes for a boost of deep, savory umami.
The ultimate umami bomb—crafted from 100% whole fruiting body Maitake mushrooms, with nothing added.