Signed in as:
filler@godaddy.com
Our Story
What started out as a garage side hustle in 2018 grew into an exciting passion project that matured into a dependable company consistently providing the best local gourmet mushrooms in the industry. Founder, Chris Batlle, saw an opportunity to provide the food service industry with domestically grown, gourmet mushrooms and unparallel customer service. Chris' background extends deep into high-end construction, the commercial seafood industry and wine industry. When Chirs isn't foraging and growing mushrooms, he can often be found in "chef mode" cooking, offroad racing, farming various projects and spending time with his beautiful family.
ATTENTION TO DETAIL
Our mushrooms are sustainably grown in small batches on the best organic substrate to ensure that they are of the highest caliber. We believe that the love and quality can be tasted and is key to creating exceptional nutrient rich foods. This quality control is backed by our direct to chef customer service. One of the key components lost in the food service industry is knowing your farmer. We invest in our customer education to ensure understanding the complexities and importance of why we need each other, creating a symbiotic relationship.
THE TEAM
We take pride in the craftsmanship that goes into making each and every product. Our team of skilled artisans uses traditional hands-on techniques to create the best gourmet mushrooms that are unlike anything else on the market. Our team has an extensive background in the food service industry, restaurant industry and understands the nuances that come along with it. Being consistent is our top priority!
Pictured: Chris Batlle, Nolan Carlisle and
Branden Janikowski
Quality Ingredients
At Mighty Cap Mushrooms, we believe that the best food comes from the best ingredients. We do not use any chemicals throughout the entire process of growing our mushrooms. We source our growing materials from certified organic suppliers and have an amazing local recycle program for our spent substrate.
The Family
We are grateful for our MCM team, family, friends and supporting community. We love growing and eating mushrooms and love working at our family farm.
Chris, Summer, Stella (11), Sebastion (13) and Lana (3).
OUR MISSION
Our Mission is to provide the freshest, most delicious and nutritious, gourmet mushrooms to our customers while supporting sustainable farming practices. We believe in the power of fungi to enhance health and well-being. We are committed to educating our customers about the benefits of incorporating mushrooms into their diets. With a focus on quality, innovation and customer satisfaction, we aim to share the profound beauty of mushrooms while making them accessible to everyone at home.
GRAND OPENING
FRIDAY MAY 23rd 4pm-8pm
Please RSVP by May 15th so we can accommodate everyone, food and drink will be first come, first serve. There will be a ribbon ceremony at 5pm.