{"product_id":"wild-mushrooms-a-cookbook-and-foraging-guide","title":"Wild Mushrooms: A Cookbook and Foraging Guide","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan\u003eWhether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.\"\u003cbr\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStar Tribune\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePacked with content and lore from more than 20 skilled foragers around the country, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWild Mushrooms \u003c\/span\u003e\u003cspan\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.\u003cbr\u003e\u003cbr\u003eYou will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.\u003cbr\u003e \u003cbr\u003eRecipes include:\u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSmoked Marinated Wild Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlack Trumpet, Blood Orange, and Beet Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMaitake Beef Stew\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCandy Cap and Walnut Scones\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBaked Brie with Chanterelle Jam\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePorcini with Braised Pork Medallions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eYellowfoot Mushroom Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFrom pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mighty Cap Mushrooms","offers":[{"title":"Default Title","offer_id":50300449227109,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/3142\/6149\/files\/81L7xPrtuGL._SY385.jpg?v=1785355883","url":"https:\/\/mightycapmushrooms.com\/products\/wild-mushrooms-a-cookbook-and-foraging-guide","provider":"Mighty Cap Mushrooms","version":"1.0","type":"link"}