{"product_id":"porcini-polenta","title":"Porcini Polenta","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eOrganic Yellow Corn Meal and Porcini Mushrooms    12 oz. reclosable container   Gluten-Free.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables.\u003cbr\u003eEnjoy it topped with your favorite pasta sauce.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStove top Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups water\u003c\/li\u003e\n\u003cli\u003e1½ teaspoons salt\u003c\/li\u003e\n\u003cli\u003e1 cup Wine Forest Porcini Polenta\u003c\/li\u003e\n\u003cli\u003e½ cup grated parmesan (optional)\u003c\/li\u003e\n\u003cli\u003e2 to 3 Tablespoons butter (optional)\u003c\/li\u003e\n\u003cli\u003eground black pepper to taste\u003c\/li\u003e\n\u003cli\u003echopped parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eIn a heavy saucepan boil 4 cups of water and the1½ teaspoons salt. While whisking, slowly pour in 1 cup polenta.\u003c\/li\u003e\n\u003cli\u003eBring to boil again, put lid on slightly ajar and turn heat down to a simmer. As the polenta starts thickening, thoroughly stir all sides and bottom of the pan. Repeat every 5 minutes. Cook 35 - 40 minutes total.\u003c\/li\u003e\n\u003cli\u003eWhen done, add the grated parmesan, pepper and\/or the butter. Sprinkle with some chopped parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eMicrowave Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo each 1 cup of polenta mix, stir in 4 cups of water and 1 1\/2 t salt into a pyrex bowl and cover with a plate.\u003c\/p\u003e\n\u003cp\u003eMicrowave on high for 9 minutes, or until just bubbling near the center. Remove, briskly stir in some parmesan cheese and \/ or butter and pepper to taste.\u003c\/p\u003e\n\u003cp\u003eFor a thicker polenta, cook another two minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTips and Techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePouring the cooked polenta in a rectangular pan, letting it cool, then cutting it into rectangles or squares opens possibilities for all sorts of dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill the rectangles to serve atop a vegetable stew.\u003c\/li\u003e\n\u003cli\u003eSauté the shapes in olive oil until golden and use as croutons atop salads or soups.\u003c\/li\u003e\n\u003cli\u003eBroil cheese-topped portions and serve as appetizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSubstitutions and Variations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMilk can be substituted for a portion of the water. Experiment with different cheeses like cheddar, or even a spot of gorgonzola. Fold some cleaned chopped kale or spinach into the hot polenta and let it gently wilt before serving. For a more hearty and complete dish, add some cooked white beans as well as greens.\u003c\/p\u003e","brand":"Mighty Cap Mushrooms","offers":[{"title":"Default Title","offer_id":50299183366501,"sku":"P978459","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/3142\/6149\/files\/R_05e739d7-ee69-41cd-9f2c-b16cc072b09b.jpg?v=1785444112","url":"https:\/\/mightycapmushrooms.com\/products\/porcini-polenta","provider":"Mighty Cap Mushrooms","version":"1.0","type":"link"}